Ingredients
- 8 slices bacon
- 1 tomato, chopped
- 1/2 onion, chopped
- 3 ounces shredded Swiss cheese
- 1/2 cup mayonnaise
- 1 teaspoon dried basil
- 1 (16 ounce) can refrigerated buttermilk biscuit dough
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
- In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.
- Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
- Bake for 10 to 12 minutes in the preheated oven , or until golden brown.
Nutritional Information
Amount Per Serving Calories: 216 | Total Fat: 15.1g | Cholesterol: 18mg
What to Drink? |
|
Syrah | |
Favorite Things (Pomegranate) Martini |
QR Code
Related articles
- #QRCode Foodie: Grilled Chicken with Rosemary and Bacon (qrcodepromoproducts.com)
- #QRCode Recipes #Philly Cheesesteak Rolls (qrcodepromoproducts.com)
- #QRCode Recipe Grilled Chicken Pineapple Sliders (qrcodepromoproducts.com)